Grilled Squash Garlic Bread BY WOMAN’S DAY KITCHEN
Ricotta, garlic, and grilled veggies give this garlic bread a summer refresh.
https://www.womansday.com/food-recipes/food-drinks/a22469348/grilled-squash-garlic-bread-recipe/
Recipe Alergies
Cooking Instructions
- 1.Cut zucchini and summer squash lengthwise ¼ inches thick. Brush with 1 tablespoon olive oil, season with salt and pepper, and grill over medium-high until charred and just tender, 3 minutes per side. Toss scallions with 1 teaspoon olive oil and grill, turning occasionally, until just tender; transfer to a board and cut into pieces.
- 2.Split ciabatta bread and grill until toasted, 1 minute per side, then rub each cut side with 1 large clove garlic and brush with 1 tablespoon olive oil.
- 3.Spread ricotta on each half, then top with zucchini, squash, and scallions. Zest lemon on top and drizzle with 1 tablespoon olive oil.
Ingredients
- 3 small zucchini
- 2 summer squash
- 3 tbsp. plus 1 tsp olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 bunch scallions
- 1 large ciabatta bread (10 in. by 7 in.)
- 1 large clove garlic
- 1/2 c. ricottta
- 1/2 lemon
